for moong dal which cooks quickly, you can pressure cook for 2 to 3 whistles and add ½ to ⅔  cup water. No need to brown the rava. Thanks for sharing!! It is good alternative to khara pongal we make using rice. Take 3/4 cup water in a pan and heat it. 18. Then remove the rava and keep it aside in a plate or thali. You can add less ghee if you want. Pick 3 tablespoons of moong dal first to get rid of stones if any. It is simple and easy to make too. Rava Pongal- A healthy breakfast or dinner recipe of pongal made using yellow moong dal and rava (semolina or sooji). Add ¾ cup water and pressure cook for 6 to 7 whistles or 10 to 12 minutes on medium to high flame. In the meanwhile soak moong dal for 15 minutes. The classic khara pongal and sweet pongal recipes are popping out in most of the social media sites triggering my blog-sense to cook something in context with the festival. Mix again. Then add 1 sprig curry leaves and 1 teaspoon finely chopped ginger. Give 30 … 21. Coconut milk and jaggery are the main ingredients that give in that awesome taste. 10. Adding a pinch of salt enhances the sweetness. Wheat Rava Sweet Pongal | Godhi nucchina pongal | Dalia Pongal – Makara Sankranthi recipe. Heat the same pan and add 3 tablespoon ghee. delicious and healthy breakfast recipe of pongal made with rava and moong dal. In a wide pan, add ghee + oil, temper with the items given under ‘To temper’ , in order. Managed by Host My Blog, Alfredo Pasta Recipe - Easy Pasta Recipes, Kuzhambu milagai thool recipe, Kuzhambu podi recipe, Cheese toast recipe | How to make cheese toast recipe, Bakery Style Sweet and Salt Biscuits Recipe ». On a low flame stirring often roast the moong lentils till they become aromatic. Rinse the roasted moong dal a couple of times in water. Keep closed and cook covered for 2mins.Now open and add coconut milk, add little ghee. Add rava in a sprinkled way and keep stirring to avoid lumps.Once rava is cooked, add mashed dal. If you want the rava to dominate more in the Pongal, then use only 2 tbsp of moong dal instead of 1/4 cup. For instagram mention. Pongal is a popular south indian harvest festival dedicated to the Sun God. Pongal is a very popular South Indian breakfast recipe. 11. Add 2 cups hot water, cook till grain is cooked but firm. 3. With rava (sooji or cream of wheat), many quick dishes can be made like Rava uttapam, Rava chilla. However, this rava pongal … keep adding rava in parts and mixing so that lumps are not formed. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Reserve some moong dal when you cook and make this Sooji pongal in 15 minutes. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Sweet Rava Pongal / Sooji Sakkarai Pongal. Heat the same pan and add 3 tablespoons ghee. When the pressure releases, open the cooker and mash the rice & dal lightly. Then heat a small pan or a small kadai and add the moong lentils. YouTube Heat a kadai or pan and add ½ cup rava/sooji in it. After this incident, I Send Your Pongal Recipes Serve rava Pongal hot with coconut chutney or mango pickle or some fresh curd. 4. firstly, in a pressure cooker take ½ cup rice and ¼ cup moong dal (both soaked for 15 minutes) Another authentic treat, the Rava Pongal is a super tasty variant that replaces rice with rava. Back in my mind I had rava pongal where I can substitute rava … Share. Mash the dal and keep aside. Just roast till it becomes fragrant. Rava pongal is simple and healthy breakfast recipe made using semolina and moong dal. Add 1 teaspoon cumin seeds (whole or slightly crushed) and saute till they splutter. Simple and delicious recipe. When the pressure settles down on its own in the cooker, open the lid of the cooker. in the pongal … Season with salt as per taste. Rava Pongal / Rava Khara Pongal / Rava Ghee Pongal / Sooji Pongal. All our content & photos are copyright protected. Cover and simmer till the lentils have softened really well. Add rava in a sprinkled way and keep stirring to avoid lumps.Once rava is cooked, add mashed dal. On a low flame for a few minutes simmer till the rava is cooked well and the mixture thickens. Saute till the cashews turn a light golden. On a low flame stirring often roast the moong lentils till they become aromatic. It’s Weekend, a second weekend in the month of Jan 2016 and when I say January, it’s pongal time all around. It is more smoother and creamier more like grits. Adjust the jaggery, as per your need. On a low flame for a few minutes simmer till the rava is cooked well and the mixture thickens. Now cook wheat rava, moong dal, salt, asafoetida, turmeric powder and the … Broken wheat pongal or samba godhumai (known as dalia in Hindi) pongal is the same as ven pongal except that we replace rice with wheat rava. Just roast till it becomes fragrant. Rava pongal recipe, Rava khara pongal, South Indian breakfast recipes September 7, 2015 by Raks Anand 20 Comments / Jump to Recipe Rava pongal recipe, full video, step by step pictures post, … (I made more than above mentioned quantity for storing purpose). Dry roast the wheat rava for 5 minutes until nice aroma comes out. Keep adding rava in parts and mixing so that lumps are not formed. It stays soft even after cooling down, so you can also pack it in the tiffin box. Ok so I have been making recipes with Wheat Rava quite a lot this time. Hello Dear Foodies, Makara Sankranthi is round the corner.This harvest festival is celebrated with … Then remove the rava and keep it aside in a plate or thali. Welcome to Dassana's Veg Recipes. Rava Pongal recipe with step by step photos – healthy and delicious breakfast recipe of Pongal made with rava and moong dal. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Saute till the cashews turn a light golden. 1. I share vegetarian recipes from India & around the World. 8. Mash them and then use in the rava pongal recipe. 14. No need to brown the rava. rava pongal recipe | semolina pongal | sooji ka pongal recipe Heat remaining ghee in a heavy pan and add cashews. godhuma rava sweet pongal /broken/cracked wheat rava pongal. I remembered a friend mentioning about this dish to me. The moong lentils only need to be roasted till they become aromatic. Rava Pongal-Rava Pongal Recipe-Sooji Pongal - Padhuskitchen How to Make Sweet Rava Pongal. Mix well so that rava and dal gets blended nicely.Now add jaggery syrup and keep flame in medium low. Like this Recipe?Pin it Now to Remember it Later. This month is “the” festive season for pongal,it’s a four-day festival of real celebrations, each day has its own importance which all may be knowing and it needs no explanation. I used Wheat Rava which has very fine grains, its really yummy and had a beautiful melt in mouth texture. Now pour 1.5 cups water. On a low flame, stirring often roast the rava till it becomes fragrant. Add ¾ cup water and pressure cook for 6 to 7 whistles or 10 to 12 minutes on medium to high flame. Then add 12 to 15 cashews. Wheat Rava / Samba Godhumai - 1 cup Split yellow moongh dal - 1/4 cup Salt a pinch Jaggery - 1 cup Water - 4 cups Ghee - 2 to 3 tbsp Chopped cashew nuts - 15 Heat a kadai or pan and add ½ cup rava in it. Pick 3 tablespoons of moong dal first to get rid of stones if any. I also have a professional background in cooking & baking. Pinterest Melt 1 tsp ghee in a heavy pan, add dry moong dal. Though you can also have it with sambar. Roast till light golden, drain with slotted spoon and keep aside. https://www.kamalascorner.com/sweets/wheat-rawa-sweet-pongal.html Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. 7. Rinse and then soak moong lentils for about 30 minutes in water. Lower the flame and then add the roasted rava in parts. Now take them in another bowl or you can use the same pan for rinsing. This pongal festival is an apt period to try various types of pongal. Now take them in another bowl or you can use the same pan for rinsing. 16. 6. Pongal 2016 special recipe! Drain, keep aside till required. Instagram, By Dassana AmitLast Updated: January 6, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }5 from 4 votes • 2 Comments. It is easy to make and tastes very delicious . After posting a Oats sweet pongal last week, now it is time for my Rava Pongal. Then add them in a 2 litre pressure cooker. Mix well.Add remaining ghee and stir well.Finally add cashews and cardamom powder, give a quick stir and switch off. Rava Pongal is a healthy and delicious breakfast recipe of Pongal made with rava and moong dal. A Simple Variation from the regular Sakkarai(sweet) Pongal made with raw rice. Wheat rava is also called as broken wheat or godhumai rava or dalia. 2. Wheat Rava Sweet Pongal | Godhumai Rava Sarkarai Pongal |Dalia Sweet Pongal with step by step pictures. 26. This is a no onion no garlic recipe, though you can add onions if you want. No need to brown them. Rinse the roasted moong dal a couple of times in water. On a low flame, stirring often roast the rava till it becomes fragrant. Then add the moong dal. Healthy and delicious wheat rava pongal with jaggery. This sweet pongal is made with wheat rava which also tastes as good as regular sweet pongal. 9. Grind green chilies and ginger together and make a smooth paste out of it. Dry roast rava too, in slow – medium flame without changing its color but it should flow freely. You can add less ghee if you want. Bring to a rolling boil. Keep closed and cook covered for 2mins.Now open and add coconut milk, add little ghee. While the rava is being cooked add the ghee little by little. 10. No need to brown them. This is my second recipe which i made for this pongal. On a medium to high flame begin to cook this water mixture. Finally, add the coarsely powdered pepper and jeera and the fried cashewnuts, curry leaves and chopped ginger. glad to know that you liked the pongal recipe. This goes well with coconut chutney. When the pressure settles down on its own in the cooker, open the lid of the cooker. There are many variations of Pongal and this rava Pongal is one of them. Sprinkle 1 teaspoon crushed black pepper. A simple and easy pongal. When the moong dal is getting cooked, then you can roast the rava and prep the other ingredients. this Pongal is one of the those recipes that can be made with rava. Then add 1 sprig curry leaves and 1 teaspoon finely chopped ginger. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. share this. In the recipe, some grated veggies and green peas also can be added. Sprinkle 1 teaspoon crushed black pepper. Mash the dal and keep aside. Few years back, I tried making Rava Pongal, when I wanted to make something different for breakfast at my in law’s place. Heat ghee in a pan, add … It is a spicy pongal dish which i made using rava and moong dal. 12. As always I am not a huge fan for dishes made of rava. Measure the ingredients and get ready.Now dry roast moong  dal till golden then add 3/4 cup water. Served it with coconut chutney for breakfast with some hot ghee and it was delicious!! 15. In a pan heat ghee and roast cashews till golden,set aside.Now in the same pan add water and let it to boil. Chop green chilli, ginger finely and crush half the quantity of jeera - pepper. When the moong dal is getting cooked, then you can roast the rava and prepare the other ingredients. January 14, 2014 By Aarthi 2 Comments. rava pongal recipe with step by step photos. its not only delicious but also healthy and easy to make. Lower the flame and then add the roasted rava in parts. If you made this recipe, please be sure to rate it in the recipe card below. Heat it up for 2mins just for the jaggery to get dissolved.Strain to remove impurities.Set aside. Twitter Previous Post: « Kalkandu Pongal / Chettinad Kalkandu Pongal / Sweet Pongal / Sugar Candy Pongal. 11. Unlike a Upma, this rava pongal is different in texture. Stir and mix well. Other popular variations are: Usually I serve rava Pongal with coconut chutney, mango pickle or curd. Pressure cook for 3 whistles or until mushy.Mash it with a laddle and set aside.Dry roast rava till nice aroma comes.Do not let the color change.Set asidef. Soak jaggery in warm water(till immersing level) , crush it well. This is even more easier to prepare and consumes very little time than the Sakkarai(Sweet) Pongal made using rice. Some people prefer the Rava Pongal to the usual rice pongal because they find the roasted rava to be more aromatic. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. if moong dal cooks quickly, then add ½ cup or ⅔ cup water, slightly crushed or 1 teaspoon lightly crushed black pepper, finely chopped or 1 teaspoon finely chopped ginger (adrak), or 10 to 12 small to medium-sized curry leaves. 9. Facebook * Percent Daily Values are based on a 2000 calorie diet. For moong dal which cooks quickly, you can pressure cook for 2 to 3 whistles and add ½ to ⅔ cup water. Please do not copy. rava pongal tastes very good when paired with coconut chutney or just plainly served. Then heat a small pan or a small kadai and add the moong lentils. Like our videos? 5. Today it’s a yummy and healthy Sarkarai Pongal using Wheat Rava. 27. If you want a spicy rava pongal you can also use a teaspoon of chopped green chilly. Serve piping hot pongal with Sambar or chutney. Both should be soft … SOOJI PONGAL. I make this once in a week and my whole family loves it. The moong lentils only need to be roasted till they become aromatic. Add 1 teaspoon cumin seeds (whole or slightly crushed) and saute till they splutter. Kodo Millet Rava Sweet Pongal | Arike Rava Millet Recipes | Myra Media 2021-01-10 admin Leave a comment Ads : Grocery Food Items & Organic Millets Home Delivery anywhere Available. As soon as you add the rava, stir well. Mix well so that rava and dal gets blended nicely.Now add jaggery syrup and keep flame in medium low. Then heat it up until it is slightly thick (no string consistency needs to be checked).Strain and keep aside. Then add them in a 2 litre pressure cooker. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Stir and mix well. On a medium to high flame begin to cook this water mixture. 20. thanks preeti. Wheat rava pongal is different from the regular pongal … Your email address will not be published. 12. 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