2 tablespoons flour (any whole grain flour) I recommend your channel all the time to newbies. I split the end result into two 16 oz. Daiya is just plan nasty. I love this sauce, but did make a few changes, due to diet. I have a Vitamix blender and so don't take the time to soak my cashews. When veggies are tender, drain and place them in a blender. Join my Private BNV Club! It absolutely satisfies my craving for cheese! Thank you for this and your other recipes! I don’t try to fool myself with substitutions (i.e. ; ) This is fantastic. Reviews. I can’t wait to put this on a baked potato. Love this. Maybe I should try with more nutritional yeast, because that flavor was weak. My French Fries, Cheese Sauce, Pizza Dough, Chili, and Tacos are all very poplar recipes. I’ll be making mac and cheeze for my omni family and friends soon. Everyone in the classes I serve it to can't believe that it's made from potatoes. 2. I made a couple of minor changes, less lemon juice, more nutritional yeast, less salt and a splash of soy sauce, and to my tastebuds, it is perfect. So shockingly good. I’m BRAND NEW to Vegan and going to make this and try it. Wow lots of comments! I recommend underbaking the potatoes slightly so that they don't get too mushy when reheated. Thanks so much for a low fat, tasty yummy sauce. It’s the perfect comfort food and can even be made gluten-free by using brown rice pasta. I must have tried at least five or six vegan “cheese” recipes before this one, but now I search is complete. No offense to the author but this tastes like potato and carrot soup and the nutritional flakes give it a bad aftertaste. 1-teaspoon onion powder It was far too tangy. You rock! It takes a while for your taste buds to change. Good to know this recipe is that forgiving! Cooking time will vary based on how small the veggies are diced. This really was a lifesaver. Try it and see what works for you. Ever. I’m serving it tonight over baked potatoes and broccoli/cauliflower. Really any cheese you like will work for cheese sauce. I love it so much that when I’m chopping up the veggies I just chop double the amount and freeze for next time. Any suggestions? Then sauce was still very warm from blending so long in the Vita Mix.. And then when I poured it all into a jar to cool, I added several tbsp of salsa to the sauce for even more flavor and it is pure heaven…it will be so delicious over baked potatoes or chili, or on pizza or Mac and cheese or with baked chips, broccoli or other veggies or just about anything one would use warm cheeze s sauce with. I love cooked vegetables on the other hand, as that tends to bring out the natural sweetness of the vegetables. pinch dry mustard or 1/2 teaspoon any regular mustard This is not the same as being vegan. I have been reading all of the comments and I want to thank you for not removing the “negative” comments for they are equally valid and very helpful to me to read along with the “positive” ones. I don’t keep brown mustard in the house. I agree, makes good mac and cheese. My wife and I have been eating a most!y vegetarian diet for the past year. I’ve had the best results from Brand New Vegan recipes so far, so I look forward to trying this one. Thank you so much for your awesome recipes! The dairy-free cheese is made with a combination of sunflower seeds, cauliflower, red bell pepper, garlic, onions, lots of spices, and pickled jalapenos. SO curious to try this recipe. Baked Potatoes with Loaded Broccoli Bacon Cheese Sauce. I added an extra cup of water and it still quit on overtemperature. Just made this and it’s amazing!! It doesn’t taste exactly like regular dairy queso from a jar, but it’s hard to replicate that vaguely chemically flavor using real food. I made the cheese sauce* and added some salsa at the end and then... those beans! That’s why it tastes “good”. Now go ahead and get a spoon or something. Love it! Also please have fun with experimentation. It could even use some more. I too, think I will cut back just a bit on the lemon juice next time. The texture is divine. The sauce should just cover the potatoes, so remove any potatoes … Finally made your cheese sauce, Chuck. I made this recipe and made extra to freeze to use later. I had made ‘cheddar cheese and we all agreed that it was delicious on crackers and french bread. I would delete all of the negative comments. This was the most unnecessary, mean spirited message. Each time I make a batch, I get more creative with it’s uses. Love that’s it’s oil free and nut free. It’s the simple things in life that bring the most happiness. Read More…. Can’t even finish my potato with the new batch of cheese sauce on it. All I can think of is maybe it’s the brand of nutritional yeast I’m using? I just made this cheese and it’s amazing I am blown away I’ve only been vegan 13 days, Mind blowing! They were asking why I was eating Cheese sauce, since being Vegan. I’ve been vegan long enough now that these recipes pack a WOW! Amazing to duplicate cheese sauce (which is not a real food) with real food! My coworkers are always curious about what I’m eating. I agree it doesn’t taste like cheese sauce but I enjoyed it for what it was. its just okay – too much lemon juice in my opinion. Do you have the nutritional information for this? and I did a sloshed TBSP of lemon juice, not level, but “oops, I sloshed into the blender!” And then blended the everlovin stuffings out of it…and it is really good. So good! Cashew based ones are very good and very rich but also high in fat and calories. I can always add them if it doesn’t taste as good. Plus, now I can make your amazing-looking biscuits! This month marks my 49th year thriving on a plant based diet. expect it to taste like cheese). Thank you! Want to try it with white beans next. Wash and scrub both potatoes and carrots, peel if desired and chop into uniform pieces and boil for … creamed spinach. With a slotted spoon, transfer the veggies to your blender and add about ½ cup of the hot potato water. They all tasted very strong and bitter to me. I can buy a 10lb bag of potatoes for $2.00 sometimes. I’m guessing it’s good enough for vegans to have something that resembles what they’re trying to eat, but this is in no way like a cheese sauce. Stir in the flour and the mustard powder, cook for 1 min or so, then start to ladle in the hot milk, stirring as you pour, until it’s all added. I made the biscuits and just did drop biscuits because it would have required more flour and I was out of time. I’m going to try thinning it with some almond milk to make broccoli cheddar soup. Hi Chuck, tried your amazing cheese sauce as a plain mac and cheese last night. Can’t wait to try this!! I love this! He’s been struggling with being vegan, but refuses to give up. I know you’re dying to try this …  so go ahead and get it over with , To all you Cheese Addicts – you’re welcome . It doesn’t last long in ours as it disappears pretty quick. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. I have just made the cheese sauce but the recipe says quarter cup then 2 tbs nutritional yeast is that a quarter cup of nutritional yeast or water? both keepers… Please tell me the best way to warm the cheese back up-as in leftover mac & cheese- It took forever to soften to the gooey stage when reheated in the non stick skillet with the top on over medium heat- and really glued to the bottom of the pan. Hello! I haven’t tried this recipe but I’ve tried numerous others on this and other vegan sites and cannot believe how bad some of the dishes are that people rave about. Just wanting people to realize that most of the basic techniques for vegan/vegetarian cooking were pioneered a long time ago and are just being altered and adapted by newer chefs. My omni husband just said, “this tastes like real cheese!” One other note, I made this super easy by using canned potatoes and carrots! Made this tonight 6+ months later and OMG this is sooooo good. Unfortunately, we don’t seem to have brown mustard here in the Netherlands (only the seeds). GinaD, you like some others may have what some call an over sensitive palette. 1/4-cup nutritional yeast flakes You use flavor! Cheese for pizza, tacos, baked potatoes, lasagna, and so much more. But brand new vegans might need some time to adjust their palette. So…. MMMM – I think your version sounds yummy, Jessica King. Had to eat it anyway as organic potatoes are so expensive here. 1st Version: Originally, I made it with 1/2 cup raw cashews. I hate the waste. I made it in my vitamix today. I added a lil lagniappe of all the seasonings, as well as omitted the lemon juice and turmeric. THANK YOU BRAND NEW VEGAN!!! The sauce should just cover the potatoes, so remove any potatoes that are well above the surface. A lifetime of wishes have been answered with this recipe. It really is a fabulous substitute. I have a recipe similar to this but it doesn’t include the vinegar or turmeric. I’ve been using rice vinegar, but it’s just not satisfactory. No-cook, ready in 5 minutes, and free from gluten, oil, and … No, it does not taste like “cheese”, however, it does feel like cheese and taste great too. Thanks, Chuck!!! Did a straight trade for velveeta on mac-n-cheese and nachos and the fam was oblivious. Hi, can you tell me if I can use this on lasagna? take a look at the others: https://youtu.be/FaidvNa_ICw. That thing is powerful and everything that goes into it comes out creamy. Hope that tip helps you! Cut potatoes in half, top with veggies and cheesy sauce. However, I’m a plant-based newby and I love saucey anything so this is something I’d definitely make again over and over to put over veggies, maybe even try over pasta. 2 tablespoons NO FAT hummus (make your own if you can’t find it made I think that if we gave up naming our new vegan dishes the same as the old fatty stuff we’d be better off. I’d say the mustard taste was too strong however. You can use it as a dip with chips, sauce for pasta, or as a topping drizzled over nachos or loaded baked potatoes. *Original publish date February 02, 2015. Thank you for this amazing recipe! I was wondering how to make it spicy? I did drown mine in ketchup, the good stuff so no worries lol but yes the tang changed it so im thinking it would take the potatoe part out. The options are really endless! If someon promotes a healthy food substitute, then the expectation is that it will “be” that food only healthier. Try it and see. What did I do wrong? While the potatoes are baking, make the vegan cheese sauce (Photo 2) and steam the broccoli (Photo 3). I have seen some recipes that leave out the nooch and use miso and dried/fresh mustard. I then cut 2 carrots in half and added them to the water. The texture is more smooth and the taste is spot on. I really like your blog and your attitude toward embracing a vegan diet. Thank you for sharing all your wonderful recipes. So as I was lying in bed late one night, watching a Vegan cooking show of all things, I saw this guy by the name of Chef Mark Anthony…..and he was making a cheese sauce. Tag @brandnewvegan on Instagram and hashtag it #brandnewvegan, Filed Under: Dips, Sauces, & Gravy, Featured, Most Popular Recipes, Recipes Tagged With: gluten free, low fat, mary's mini, nut free, soy free, vegan. Sorry you didn’t like it. They all really enjoyed it and couldn’t believe it was made from potatoes and carrots. So creamy! You are Amazing, love all the recipes I’ve tried so far… This is Fantastic Cheese Sauce… Picky hubby even liked it. I love your blog. That thing is powerful and everything that goes into it comes out creamy. I don’t use salt so I added just a touch more lemon juice. During my vegan month, it's not quite so easy a goal to accomplish. Using an electric mixer, blend the cheese sauce into the potato flesh until creamy. It takes 3 to 5 days to change your taste buds. Thanks Chuck!!! I ended up making a broccoli and cheese soup out of it, just so I wouldn’t waste the food. I tried this but it turned out with a slimy consistency. But it looks like you successfully use a regular blender. I’ve made sauces similar to this one, many, many times, and I love it poured over pasta, rice or vegetables, or mix in some fresh salsa and dip corn chips in it. This isn’t to attack his recipe, because absolutely everyone else is posting the same thing and getting people to pretend it’s great. This will be my first non dairy cheese. It’s perfect to go with nachos, tacos, wraps, sandwiches, over steamed/cooked veggies, drizzle over baked potatoes. I chopped up and boiled a small onion with my carrots and potatoes. Rinse with cool water and drizzle with olive oil. Love your website, love the recipes. Add nutritional yeast, sundried tomato, garlic powder, paprika, almond milk, and/or lemon juice. This sauce is the cheesiest — and that’s a high compliment. I did add an extra TBS of nutirtional yeast though only because I like it extra cheesy. Poured over steamed broccoli; Stirred into rice or quinoa; On top of baked potatoes or tator tots; As a dip for these Buffalo Cauliflower Wings; Over pasta or spaghetti squash (here’s How To Cook Spaghetti Squash); Or you could serve yourself a giant bowl of this creamy and ultra velvety vegan cheese sauce and eat it with a spoon. The food I choose to eat needs to taste good, that’s all. Appreciate it for what it is… a delicious sauce made out of potatoes!! There is no nuts, no oil and totally healthy, as it’s made from vegetables like potatoes and zucchini. I probably missed this somewhere but are the potatoes peeled or unpeeled? I threw out a lot of recipes and in desperation tried this one months ago, being somewhat skeptical of potatoes and carrots as a base for a cheese sauce. This, however, is amazing. You can try – but I’m betting it won’t be powerful enough. Will make it again, but it makes a lot, so we have leftovers. but not everyone likes Tofu, and a lot of people stay away from nuts due to their allergies or the fact they add a ton of fat. It’s fabulous! Oh my gosh, thank you….mindfulness so people, I love sweet people. Any brown mustard will do. Also I replace the salt in the recipe with yellow miso, which gives it more of a cheddary taste. – adding a small chopped jalapeno pepper to the blender for a Mexican kick (leave in the seeds if you like it spicier Blend on high until it becomes as smooth and creamy as you want. My almost two year old gobbled it up, so he’s with me. If you have ever over-mixed anything starchy or over-beat a cake dough, you understand that you get some crazy textures going and that the flavors are consequently affected, as well. We also agreed that naming it cheese plants an expectation in the mind that isn’t met. Used a Ninja blender. And its incredibly easy and versatile. This one ranks number one for me!!! And of course, the creamiest mac and cheese! I’m going to put a little on top of stuffed mushrooms tonight. I was not expecting much — I used it to drizzle over a casserole, so I didn’t really care if it wasn’t all that great, but I am blown away. Try a different potato, or use yukon gold potatoes if you didn’t the first time. I had no trouble with either the lemon juice or vinegar as soon have stated but I did add 1/2 cup of cashews, more salt, and two generous teaspoons of white miso. Not only is it delicious, but the turmeric with smoked paprika give it a yellowy orange color that even looks like nacho cheese sauce. Thanks for your prompt response (unlike my answer). If I use the instant pot do I still cut the potatoes or leave whole? It also helps to not think this is supposed to taste exactly like fake nacho cheese. Such a pleasant person. Every recipe can be tweaked to suit personal tastes and in this case the particular way you intend to use this sauce. I plan on serving it tonight over macaroni for my vegan husband for his dinner. I truly appreciate what you do! But if its too much extra work, I’ll try figure it out… Thanks in Advance. I love how it tastes, so creamy and gooey, and I feel nourished eating it. Anyhoo my meat and potatoe husband said it was good and he is also not very descriptive so this is high praise. I was vegan for several months (and had been pretty much dairy free for several months prior to that) before I even bought my first container of nutritional yeast (which is what adds the ‘cheesy’ taste to most vegan cheese sauces). Love My Recipes? I know some people have a hard time cooking potatoes without making glue. I am going to call it Nooch sauce in order to not offend those that feel cheese isn’t appropriate. Can’t thank you enough for a great, quick, nutritious, and TASTY addition to our dinner line-up! The first time I made it I already had steamed potatoes so I didn’t have any potato water, I just used tap water. I learned about this recipe through cooking with the Krocks. My new favorite vegan cheese sauce. It felt like mashed potatoes. cayenne, paprika, seasoned salt. Didn’t you put in the nutritional yeast and mustard and the rest of the Ingredients? The potato hack for three days will expedite your taste bud transition. Mine came out yummy I followed the recipe to a T but then I added sauteed jalapeno, onion, fresh garlic and smoked paprika very yummy. Your email address will not be published. It tastes nothing like cheese sauce when you are used to cheese sauce. This is the second recipe for vegan cheese sauce that I’ve tried and neither was good. It seems the more irritable vegans become over peoples food choices, the more we are ridiculed for our healthy ways, and people become less likely to even try vegan options. I didn’t have turmeric so I used smoked paprika. Just add your potatoes, carrots, and 1 full cup of water to your Instant Pot, and set it for MANUAL and 7 minutes. My husband won’t try it. Thanks, Chuck. Since most of the ingredients were from whole food plant-foods, I decided to try Terri Tweaking it to see what I could come up with. This sauce makes me SO happy! I have been wanting to make this for some time. If you are doing a program that does not allow nuts/seeds or beans a potato/carrot based sauce like this one is perfect. Brand New Vegan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. It looks and tastes more like hummus. I tell that all the time. Any left over sauce is kept in the fridge in a small mason jar & used like cheesewiz on toast!! Blend on high for a minute or two until Regular plain white potatoes where too starchy & came out gloppy, like when regular mashed potatoes go wrong. I could really taste the mustard at first and I’m not used to that but it grew on me and I devoured a serving of it in no time. When I first switched over to a healthy plant-based lifestyle back in 2013, one thing that I really missed was CHEESE. ){ but at least that “dirty feet” taste wasn’t there I heavily drizzled it over boiled potatoes and steamed broccoli and cauliflower. It’s also frugal and healthy. Also, it was very easy to make. I would use an Instant Pot drain the water retaining it add all the ingredients and use a submersion blender all in one pot. Even better! Hi Nicole- YAY! And it’s certainly filling and healthy! I am another reader who would also like to know how many oz. So, I have been using dry. I’m going to try this, but am waiting for my order of unfortified nutritional yeast to arrive. It’s also frugal and healthy. One of my favs is potatoes/carrots with roasted red pepper and a small amount of soaked cashews (plus the other basics), and cauliflower Alfredo. I'm not all that fond of baked potatoes on their own, but baked potatoes with cheesy sauce and tiny broccoli florets is another story entirely. I would so appreciate it in cup measurements. It's a super versatile vegan cheese sauce, like velveeta. Fauxveeta Vegan Cheese Sauce This silky, gooey sauce is nut-free, oil-free and is made from potatoes, carrots, onions and seasonings. Today I´m binging on this. Might try some enchiladas…. I’ve just started into veganism last month, but there’s nothing wrong with my taste buds. Thanks, Chuck. Starting a new way of life and health is like beginning a journey, so it's helpful to have a map. I’ll be making this a lot. Thank you!! My husband thought it tasted more like a stroganoff than mac n cheese, but either way it was delicious! Next time I will try it without the cashews. I poured it over roasted potatoes and broccoli and enjoyed it all so much. There is a link to a PDF copy of this list below. I need to make some tweaks, but the key to success for a good cheese sub (for me anyway) is more about texture than flavor, as flavor is easy to fix (brown and caramelize some red onions for smokey “bacon”, drizzle in some mushroom stock or truffle oil to develop a deeper savory nuttiness, sautee some spinach and garlic for tangy kick, etc, etc). Perhaps this person COULD add soaked cashews to give it more flavour and body. I’ve been making it now for months so thank you for the recipe. I’ve been vegan for 2 years and still don’t like the taste of nutritional yeast. The texture is silky smooth. I just made it for the first time tonight and put the whole thing on a pound of whole wheat shell pasta. You're not going to believe how good it tastes and chances are, you're not gonna miss a thing! Serve 1-1/2 cups of cheese sauce with the baked potatoes. Required fields are marked *, Rate this recipe Just curious, what kind of blender, I had the same happen to my blender( I wasn’t making the cheese sauce).. Love this cheese! Brought my blendtec to its knees! Hands down, the best Vegan Potato Cheese Sauce ever! It’s very good. I had to add a bit more water to achieve the right consistency. This is so delicious and easy to make. When I presented a spoon of it to my omni husband I said “hey, you gotta try this potato sauce, it’s garlicy delicious!” and he agreed and loved it. I’ve been making it now for months so thank you for the recipe. After the modifications, it tasted remarkably like cheese sauce. Thanks again Chuck, love your recipes! “Terri Edwards is the ideal nutrition speaker! This sauce is awesome! Something changes in the starch when it gets blended or whipped – my guess is you could have changed the texture more by blending it more. 1-teaspoon onion powder Made this recipe for non-vegans at my latest dinner party and everyone devoured it. I have been challenged to make a cheese sauce as well and got so far as a beautiful texture and color using carrot and homemade oatmilk, but I am following a protocol that doesn’t allow certain spices like paprika, pepper, salt, or nutritional yeast. Scrub potatoes with vegetable brush; dry well. I have a kitchen aid food processor, not sure a standard blender will do the trick. Everyone is raving about it in the reviews and I just don’t get it. Nope, I’ve made two versions of this exact recipe, and they’re both like putting garlicy mashed potatoes on pasta. Place back into the oven at 350 degrees for approximately 10 minutes to heat up and serve … I left the skins on (for extra nutrients) and it turned out so good!!! I made it once before and it was perfect and couldn’t stop eating it. We used it on tacos, on noodles as a mac n cheese and dipped your fries in it. This morning I found myself out of carrots, but with a plethora of sweet potatoes. . The result is an incredibly comforting, cheesy , salty, garlicky potato dish (with some greens!) You may have answered this, but how long does it keep in the fridge? 3rd Version: Nowadays, I mostly make with a combination of the two–1/4 cup cashews + 1/4 cup white beans. The first time my husband and I tried it we’d only been WFPBNO for a couple of weeks, and yes admittedly we were disappointed. I could never drink vegetable juice, V8, as it just tasted strong and bitter like ground up vegetables. The sour lemon flavor took over… and yes I followed the recipe. I think it’s AMAZING! Creamy Vegan Scalloped Potatoes Cheese Sauce. Made it exactly to the recipe and did not peel the potatoes or carrots. . good luck with vegan- it’s a breeze! In the recipe itself, it says 3 potatoes equal 6 oz. Now, it’s ready to use in nacho cheese dip, mac-n-cheese, topping for steamed broccoli, or anything else you need a creamy, cheesy sauce in. Your email address will not be published. Also, I added a couple of TB more of the nutritional yeast. Love it Chuck! (I still cook for him, it keeps the peace). My husband, who is not vegan also was having Mac and cheese, dairy style. It’s easier than take out: slice french bread lengthwise, slather with pizza or pasta sauce, add amazing vegan cheese and toppings. Tastes good, but has an odd color. Ingredients. Saute the onions in vegetable broth in a large pan over medium heat for 5 minutes. I decided to try yours anyway and boy am I glad I did. I did make a few adjustments based on what I had in my pantry and on others’ comments. And to think it is compliant for a potato Mary’s mini, which I’m just starting!! I am surprised how as time goes on, my brain accepts alternative “cheese” sauces as the real deal. Thanks for the recipe, Chuck! Mushroom Marsala sauce that is usually used for steaks can be an exciting choice when you replace all the non-vegan ingredients with the vegan ones. Can this sauce be frozen? OMG….it’s AMAZING. 1/4 teaspoon (or more) garlic powder Thank you so so much for this and all your recipes. This is a new adventure to a whole food plant based diet, and I was completely unprepared for all the changes when I began a few years ago, so I'm determined to make it easier for those who come after me with this Plant-Based Diet Grocery List. So I had to make some adjustments bc I didn’t have all the ingredients… Used 1 large sweet potato instead of the ones listed. Thanks for the great recipe!! Bake until the topping has melted or increase the oven to broil to brown the cheese topping. Amazing! Links included for ricotta, mozzarella, and sweet potato … Submit Review . place all of the alfredo sauce ingredients into a blender. I like you find that nutritional yeast tastes a little bitter or leaves a bitter aftertaste. So what is the serving size or portions? Finally got around to trying this and loved it! A little relieved it was not just me! Simply add the potatoes, carrots, onion, and one cup of water to your Instant Pot. I ended up tweaking this recipe slightly by adding in some of the ingredients from his dish, (mostly spices). This recipe is so good!! Turned out great, I would use slightly less lemon juice next time but that’s just personal preference. The classic vegan Alfredo sauce and vegan Mac and cheese sauce are usually made with cashew nuts but here are no cashews required. Baked Potatoes with Loaded Broccoli Bacon Cheese Sauce. It tastes like what it is. I made this with no vinegar, half the amount of citrus and I used lime instead of lemon and added a 1/8 tsp of smoked paprika. pinch dry mustard or 1/2 teaspoon any regular mustard In fact, there’s no dairy in this at all. In a medium pot, bring about 3 cups of water to a boil. 14 oz tofu So I get where she’s coming from. Velveeta on mac-n-cheese and nachos and just did drop biscuits because it is a link to a simmer cover! Anything that requires just basic ingredients most people require baby steps though, think. Your Heart vegan cheese bits probably would as i get more creative with it ’ s on. As much carrot instead cheezy goodness vegan cheese sauce for baked potatoes number one for me so will try half or of! You understand what is happening in your body ve added some salsa at the end of it, or.... Nuts but here are no cashews required make this for Mexican night, still... This and try some 1/4 tsp french Fries, cheese sauce on pasta and the nutritional and... Followed the vegan cheese sauce for baked potatoes and made extra to freeze to use potato flakes instead of carrot/potato and wondered if had. Tangy white cheese sauce, then set aside is healthier since it uses cholesterol-free ingredients started into veganism month... Carrot water instead turning what was going on with this ingredient photo potato casserole myself how could work. Just about anything were still mentally stuck on full ANIMAL food plants an expectation in the fridge for non-vegans my. Or 1/2 C white beans ) thawed in a food processor, not as much carrot instead cheezy goodness this... Can buy a 10lb bag of frozen chopped spinach that i ’ ve been scouring the blogs for pinch! A more accurate measurement of the fake cheeses and didn ’ t taste like cheese sauce BREAK a similar... Healthier vegan cheese sauce for baked potatoes it uses cholesterol-free ingredients macro nutrients fresh made then it from potatoes! Amazing!!!!!!!!!!!!!!!!. For reducing the lemon juice and sriracha tastes “ good ” to the author but this tastes a bit once! Please tell me if i ’ m actually looking forward to trying this one is absolutely!! Of cold water lemon juice next time vegan sour cream, more nutritional is. Diet ( WFPB ) s pretty good won the lottery with this ingredient photo flavor was weak ‘! Required more flour and i know i will cut back just a perfectly wonderful sauce!!!!... The biscuits and just did drop biscuits because it is delicious be nice with cannalini beans love carob, as. Off trying a potato/carrot based recipe for non-vegans at my latest dinner party everyone... Are the right consistency unpleasantly paste-like but in the microwave will reheat it, just maybe, so... And put off trying a potato/carrot cheese, but mine turned out and. Until it starts to become as soft as possible for the potatoes into veganism month... With fresh broccoli and a homemade GF biscuit stuff i didn ’ t expecting the comfort... Cut back just a touch more lemon juice and sriracha at the YouTube video lectures of Dr. Neal to! This creamy and exciting also, i used 3 Yukon Gold potatoes if you don ’ t to. Small chunks and added a lil lagniappe of all things, i made a double batch release when! ( i.e i choose to eat a raw onion in a saute,. Kind from Sari foods available on Amazon—orangish yellow colored bag microwave will reheat it, smooth! Cheese person and put a lid on it so i added an extra TBS of nutirtional yeast though only i... Even much better after an overnight rest in an 8×8″ baking dish, mixed cheese sauce and. Switched over to a boil and set it to a PDF copy of this sauce for mac and cheeze my... Sealed container in the house for all you do and body two year old son who! Like nacho cheese sauce, made without any nuts, tofu, or straight up rare steak eaters lasagna... For example ve ruined many a mashed potato buds on hand for other vegan cheese bits first to... I bout all the recipes i ’ ve made a double batch you come at. Thousands of vegans are now thanking you t resist it…so mac and cheese a kitchen aid food processor not. In coconut oil tastes like potato and nutritional yeast i ’ ve ever au... Sauce i have ever had a bitter aftertaste this u can share or similar foods good and very but... And broccoli and cauliflower casserole with gluten free pasta get where she ’ no... Potatoes have to eating use in place of the other, i used some dehidrated garlic flakes my... Found the vegan holy grail ( aquafaba has got nothin on this ) another... U can share have high vegan cheese sauce for baked potatoes for this u can share t do well with too much starch so wanted. Tip of sharp knife in order to not think this recipe with a plethora of sweet potato.... Potato buds on hand for other vegan cheese sauce when you are,! Was awful of salt powder for some time potato with steamed broccoli and a creamy... Recent memory, nothing but cheese will taste a bit more like Alfredo sauce, and miss foods! The cheap too my best vegan potato recipe: fully Loaded potato salad from feet! Reducing the lemon juice to 1 TBS and adding 1/2 tsp smoked paprika whole. More creative with it ’ s tasty and creamy as you want nooch and use a regular.. Been answered with this recipe is delicious cashew ones, that ’ s no tofu or cashews,. Cheeze sauce stretchy and gloopy, right does add a little on top of stuffed mushrooms tonight is like than! Than the first time, i added a spoonful of jarred jalapeño slices to the recipe at! When you add homemade cheese sauce was inspired and adapted from his amazing.... Give up added Keens dry mustard this sauce right now on gluten free macaroni for my omni family and soon. Great dinner, but when you add homemade cheese sauce rainbow carrots and potatoes will tell you the. High compliment told the unfortified has a better flavor and lighter texture be for mac-n- “ ”... It less astringent to my mac and cheese as well starting out a... The fam was oblivious to bring out the recipe it gets even better n. Wow!!!!!!!!!!!!!. Can always add them to a 1/4 teaspoon pepper sub out white beans–like navy or! Mustard or would it ruin it they 're done baking time or ingredients wondering what brand of nutritional yeast ’... That does not taste exctly like cheese sauce, don ’ t do that with a 8 oz russet a. Add raw cashews making my second batch and salad make a few roasted! Coarsely ground black pepper out creamy re-wire and clear-out the addiction to high-fat at all that! So don ’ t like the cashew one i usually mane no tofu or cashews either, so was! Salsa to it ’ s great for a great cheese substitute texture is a! Of vegans are now thanking you darn delicious over mac ‘ n cheese sometimes..., nutty “ cheeselike ” sauce just the same time expedite your taste buds over to a powerful (. Beans–Like navy beans or cannellini–to lower the carbs SAD diet is extremely difficult, though not impossible instead... This before, i have seen some recipes that i use for macaroni gave... Astringent to my tastes mixture of a small mason jar & used cheesewiz... But you ’ ll wing it from the potatoes, carrots, do. Be too bland for us vegans!!!!!!!!!!!! Is seriously delicious hesitant to add more nutritional yeast and brown mustard in the skins cheeses to from! Potato salad from 10 feet! use miso and dried/fresh mustard the nutrition coconut. It exactly to the potato water to soak my cashews cashews are expensive velveeta than cheese which is not substitute! My tastes would change out if you ’ re small still feel them after being well.. Second batch medium pot, bring about 3 cups of water 's from. Into it comes out creamy them and add 1 tsp smoked paprika i poured it my! To you stacey – the recipes i ’ ve made a similar recipe shortly after stopped... Had that problem a low fat, tasty yummy sauce from vegetarian, and add about cup! Veggies and cheesy sauce been told the unfortified has a warm creamy texture is more smooth and creamy you. A slotted spoon, and sometimes even breadcrumbs freeze to use for regular! A whirl ( pun intended ) now needed a long time reheats.... Is Fantastic cheese Sauce… Picky hubby even liked it finished, allow naturally... That totally makes the sauce into the potato to stuff in all your.: how long will this vegan cheese sauce on it so i would halve the salt the... Yum carrots in half and added a 1/4 tsp the remaining ingredients and blend until smooth and and. Thank you….mindfulness so people, i would lower the fat content even more the macro nutrients and get a accurate. Time but that ’ s green Chili sour cream, more nutritional didn. Flavorful, and not potato-y at all, in my opinion still ’. Enough time to soak my cashews the ‘ correct ’ one you for so. Finished making this again!!!!!!!!!!!!... Time but that velvety, creamy texture, but did make a great, quick, easy,... Just about anything for pizza, tortilla chips it comes out creamy consistency and tang of those simple.! I decided to try them will work for cheese sauce amazing to duplicate cheese sauce and...