Tips for Making Potato Casserole. Get easy-to-follow, delicious recipes delivered right to your inbox. Tangy delicious flavor. Drain well. onion, and seasonings. Yes, you can use sour cream in this recipe. The result is a delicious side dish just like mom used to make! Sprinkle with cereal and cheese and dot with remaining butter. Sprinkle with more cheese and bake for 30-40 minutes or until cheese … Cook potatoes until a fork inserted in the potato can pierce the potato to the center (about 10 minutes) —you do not want to overcook the potatoes. https://www.food.com/recipe/mashed-potatoes-with-cream-cheese-137847 Peel and cut the potatoes into large cubes and boil in salted water until tender. Twice Baked Potato Casserole is the ultimate comfort food recipe! Your spuds will never be duds if you make 'em this way! 

This creamy and tasty mashed potato casserole recipe is ideal for a simple appetizer. But it gets help in the texture department from sour cream and cream of chicken soup. Have fun with the cheese using white or yellow cheddar, Swiss, Gruyere, muenster or whatever you have handy. This Cheesy Potato Casserole, or sometimes known as Funeral Potatoes, are made from just 4 simple ingredients and seasonings. When we last made this, we had about 10 cups / 1,750g mashed. 1. This easy side dish recipe has been a family favorite for decades! Have fun with the cheese … This casserole is super easy and one of our all time favorite sides! You'll want to make sure that you don't overbeat the potatoes to ensure that they stay smooth and fluffy. Pour the mixture into the casserole dish. This mashed potato casserole is something special - made with sour cream, corn cereal, and cheddar cheese, it's a dream come true for all those looking to switch up a traditional recipe. Cream cheese, butter, and sour cream make it sinfully rich and creamy. One of my favorite parts was the bread crumb and parmesan cheese … Moderate to high starch potatoes are the best choice for mashed potatoes. Drain thoroughly. Spoon the potato mixture into the prepared baking dish. Pour into a greased 2 quart casserole. When the potatoes are cooked, drain and pour them into the mixing bowl. In fact, I felt like it was a little easier than regular potatoes and that it was even more flavorful. carton sour cream 1/4 c. chopped onion 1 tsp. Serve hot. Transfer the mixture to your baking dish. Warm over low heat, stirring often, until the butter and cream cheese … 1 Hr (s) 10 Min (s) Prep. 4 ounces cream cheese, at room temperature 4 tablespoons butter 1/2 cup sour cream half pound of bacon slices, cut into bits and fried 3 cloves garlic, finely chopped 1/2 to 3/4 teaspoon salt 1/4 teaspoon pepper 2 cups shredded cheddar cheese 1/4 to 1/2 cup milk (if potatoes are too thick) 2 green onions, sliced. ], * Salt and Pepper (fresh ground, if available! Mix in onions, 3/4 cup cheese, salt, and pepper. Mix the cornflakes and melted butter together and sprinkle over potato mixture. French fried onions would make a tasty topping as well. Bake in the preheated oven for 25 minutes, or until the casserole is lightly browned. Dish up in shallow baking pan. Aunt Bee's 3-Ingredient Cheesy Potato Casserole includes shredded potatoes, sharp cheddar cheese, and rich sour cream for a quick make-ahead side. Add in the shredded potatoes, shredded cheddar and mozzarella cheese, chopped green onion and transfer to a baking dish. Then, add the topping just before baking, cover with aluminum foil, and bake it for about 40 minutes at 325°F. While the obvious ingredient is potatoes we add lots of cheddar cheese, sour cream, butter, soup, and green onions finish out this easy dish. Combine cheese, milk and butter in a small saucepan. This delicious cheesy potato casserole is a staple in comfort food. Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes… we then add in our favorite potato toppings including crispy bacon, cheddar cheese, sour cream and green onions. Loaded Mashed Potato Casserole takes mashed potatoes to a new level. 1/4 teaspoon black pepper (freshly ground). Especially when the fall/winter weather rolls around and you’re attending gatherings for Thanksgiving, Christmas, and the holiday season. Or, If you like a crisp topping, sprinkle about 1/2 to 1 cup of buttered breadcrumbs over the potato casserole just before you put it in the oven. Alyssa Rivers says: November 21, … ), The Spruce Eats uses cookies to provide you with a great user experience and for our, 20 Best Recipes Using Yukon Gold Potatoes, Easy Tuna Noodle Casserole With Cheddar Cheese, Tuna Noodle Casserole With Homemade Sauce, Easy Potato Casserole With Cream Cheese and Chives, Crock Pot Potato and Ham Casserole With Cheese. In a bowl; combine 3 cups cheese, sour cream, soup, butter and 3 tablespoons chives. Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes… we then add in our favorite potato toppings including crispy bacon, cheddar cheese, sour cream and green onions. Thin with more milk or cream, as needed. Check out this Cream Cheese and Bacon Green Bean Casserole! Your spuds will never be duds if you make 'em this way! 

This creamy and tasty mashed potato casserole recipe is ideal for a simple appetizer. When makingnthe sour cream chive mash potatoe bake can i refrigerate them and then add the bread crumbs and Parmrogiane cheese theday I cook them or should I do it before i refrigerate them. The end result, Sour Cream and Onion Potato Bake, is just heavenly. A few green onions and some salty and crispy bacon give it the taste of a loaded baked potato, but much, much better. This chicken and potato casserole recipe is healthy and delicious, with only 583 calories per serving. Cook over low heat until butter and cheese melt, stirring occasionally. Season with salt and pepper. The outside was crisp while the inside was soft and fluffy. Add 1/3 cup (75 grams) of butter, cream cheese and sour cream. Peel the potatoes and cut them into chunks. Great side to chicken breast or similar protein! If you like a more subtle onion flavor, replace the green onions with a few tablespoons of fresh chopped chives. Chill. Hash Brown Potato Casserole (18) See reviews prep time: 10 min total time: 1 ... Stir the frozen potatoes (break up any large clumps first), half the Cheddar cheese, the sour cream, soup, onion and Parmesan cheese in a large bowl. Twice Baked Potato Casserole is the ultimate comfort food recipe! Even though this Sour Cream and Onion Potato Bake are a show stopper, they aren’t *so crazy* in flavor that you can’t serve them on your holiday table. Place the butter, sour cream, milk and cream cheese in the saucepan you used for the potatoes. This potato casserole is an excellent choice for a holiday meal, Sunday dinner, or any special family meal. Submit a Recipe Correction Advertisement. 4 1/2 pounds russet potatoes 8 ounces cream cheese, at room temperature 1 cup sour cream, at room temperature 2 teaspoons garlic salt 1/2 teaspoon ground black pepper 1/4 cup butter, cut in pieces paprika for garnish (optional) Peel potatoes and boil in a 5 quart sauce pan until fork tender. 2. Sprinkle the buttered breadcrumbs over the potatoes and bake as directed or until the crumbs are golden brown. Place the diced potatoes into a small pot. Bake potatoes at 350° for about an hour, or until potatoes give when squeezed gently with an oven-mitted hand. Bake until cheese … Place the pan over high heat and bring the potatoes to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. This potato casserole is extra-rich and creamy thanks to the addition of cream cheese. The flavor is amazing and all the delicious cheese makes this potato dish one that your family will want over and over again. If this potato casserole is assembled in advance, you’ll need to bring it to room temperature prior to baking. This casserole is quick and easy to make. To make Cream Corn Casserole with Cream Cheese a day in advance, make the filling, place it in the casserole dish, cover with plastic wrap and refrigerate until the next day. 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