How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In Isa Does It, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. Found inside – Page 1From favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism—with recipes. The secret to successful aphrodisiacs is in the alchemy of creating, and this book is designed to increase sensuality to support the proper mood while concocting aphrodisiac recipes. In this book, he and coauthor Danielle Claro make life-changing health advice available to all. Found inside – Page 51There's a lovely New York artisanal chocolate called Raaka (which means raw in ... But they are rightly proud of their impact, as Anita LeRoy their founder ... The flavor combinations, down-to-earth advice, and easy directions make this the guide to turn to whether making candy for a treat, a holiday, a gift, or a bake sale. Found inside – Page iThe Sales Engagement movement is here! Join the world's most innovative companies, and build a sales organization made for the future. "This is a new era—a time where there are more options for the buyer than ever before. Here Jansson takes a darker look at the subjects that animate the best of her work, from her sensitive tale of island life, The Summer Book, to her famous Moomin stories: solitude and community, art and life, love and hate. Now their extraordinary recipes are available to the home cook, including: The Laurenzano (fresh fig cake topped with goat cheese buttercream, fig balsamic gastrique, and crisp prosciutto flakes) The Brooklyn Blackout Cake (chocolate cake ... In this incisive book, Kristy Leissle reveals how cocoa, which brings pleasure and wealth to relatively few, depends upon an extensive global trade system that exploits the labor of five million growers, as well as countless other workers ... Found insideHere are forty of the best hikes near New York City, most of them within an hour’s drive—from one that takes you past the Big Apple’s oldest tree to others with spectacular views of the Hudson River. Found insideJane Mosbacher Morris has devoted her career to creating economic opportunities for vulnerable communities around the world, and in this valuable book, she shares her passion and insights on how we, as consumers, can create positive change ... Featuring recipes for the most sought-after flavors—including Salted Crack Caramel, Ooey Gooey, and the Munchies—the book is organized by mood. Are you feeling nostalgic? Try a scoop of Black Cow Float. Or maybe you need a drink? Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Updated with new chapters on the environmental and geopolitical impact of cacao production and the latest health findings, a visual reference incorporates new photography and 30 original or revised recipes for chocolate foods ranging from ... Found insideThis book is a reader-friendly reference to everything one has ever wanted to know about the spectacular, robust, humongous, colorful, and dramatic multi-generic cinematic being called Bollywood. Create your own delicious, gorgeous, and professional-quality candies with The Sweet Book of Candy Making. This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Found inside – Page 216Raaka (see page 130) LOCATION: Brooklyn, New York YEAR FOUNDED: 2010 FOUNDERS: Nate Hodge and Ryan Cheney SIZE: Large VISIT: Yes! Check out the factory and ... Valerie Beck's Romance Around the Corner: 8 Steps Toward Attracting the Man of Your Dreams and Having Fun in the Process shows you how to transform yourself, inside and out, so that you can attract the right one by being the right one. Found insideThe book itself is gorgeously designed with mouth-watering photographs. Perfect for those who want to devour summer treats without guilt, N'ice Cream is about to make your summer a whole lot more delicious. Found insideYour New Favorite Ice Cream Has Arrived Dig into FoMu Ice Cream’s most popular flavors without waiting in line for a cone. Found insideFrom nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. This book is full of in-depth close readings of video games that parse out the various meanings to be found in the experience of playing a game. 22 contributors (developers, scholars, reviewers and bloggers) look at video games through both ... Better than a Trader Joe's cookbook, this book takes you back in time through a vintage Trader Joe's flyer Imagine life without the Internet, cell phones, or Trader Joe's. Create the exciting flavors of your favorite Thai meals in your own kitchen--no delivery necessary. The Better-than-Takeout Thai Cookbook reveals the secrets to making iconic dishes and introduces a menu of new options to discover. Author and bitters enthusiast Brad Thomas Parsons traces the history of the world’s most storied elixir, from its earliest “snake oil” days to its near evaporation after Prohibition to its ascension as a beloved (and at times obsessed ... Found insideIncluded in the book are essays and the pithy, sometimes funny comments of sixty cultural, literary, and culinary movers and shakers, culled from exclusive interviews with experts from the James Beard Foundation to the cofounder of the ... Found insideAn edgy, sexy, and practical guide to making and presenting raw meals that entice and satisfy any type of diet In this lushly illustrated book, chef Matthew Kenney and Sarma Melngailis will show readers that raw food does not mean bland, ... Found inside – Page 1'One of the clearest and most accessible short nutrition books I have read: refreshingly open-minded, deeply informative and free of faddish diet rules.' Bee Wilson, Guardian 'This book should be available on prescription. With 90 recipes, from the breakfast favorites that consistently rate the highest in views on the author's YouTube channel (like her Overnight Oats, 6 Ways) to original twists on one-pan and pressure-cooker meals, this book is for seriously ... In this inspiring guide to discovering a vocation that feeds your heart and soul, Askinosie describes his quest to discover more meaningful work – a search that led him to volunteering in the palliative care wing of a hospital, to a ... Found insideDrawing on hundreds of interviews with current and past Netflix employees from around the globe and never-before-told stories of trial and error from Hastings’s own career, No Rules Rules is the fascinating and untold account of the ... The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results. Found inside – Page iEducational, entertaining, and undeniably horrifying, this book isn't guaranteed to help you, um, go to the bathroom, but it's certain to make your time there more...informed. Found insideIn this invaluable book, you will learn how to: EAT: master the very building blocks of life—food SLEEP: reprioritize and restore one of your most fundamental needs MOVE: ensure the body moves in all the ways that nature intended it to ... Stories and recipes from the Mast Brothers, makers and purveyors of America's finest craft chocolate. The Mast Brothers are pioneers of the bean-to-bar craft chocolate movement. Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Entertainment Weekly • San Francisco Chronicle • Village Voice • Chicago Sun-Times • iO9 • The AV Club “Delightful . . . the grown-up’s Harry Potter.”—HuffPost “An addictive ... Found insideIf you want to become a vegan and don’t know where to start, this is the ultimate guide. Found insideWith 50 tempting photographs and 60 simple recipes for every kind of indulgence, Amy Guittard presents tried-and-true favorite recipes from five generations of Guittards, ranging from start-your-day-right Chocolate Cherry Scones to fudgey ... Morgan is a leading scholar of hiphop, and throughout the volume her ethnographic analysis of the LA underground opens up into a broader examination of the artistic and cultural value of hiphop. Found inside – Page 1Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization ... The Art and Craft of Chocolate "invites readers to take a deeper and more ‘cuisine-focused' look at a ubiquitous product in the hopes they fall in love with it, too" (Edible Brooklyn). Found insideThere is a better way, and Elizabeth Fournier, affectionately dubbed the "Green Reaper"; walks you through it, step-by-step. A beating heart. A talking tree. The rain forest. Love. Mysticism. Harvest. And above all, chocolate. And with chocolate-making now one of the most exciting areas of Britain's artisan food scene, this book takes you on a tantalising tasting tour of the country's sweet spots that helps you explore chunks of Britain while enjoying the country ... Found insideAnd it's easier than you might think. Eat Dairy Free is the cookbook you've been craving to enjoy a dairy-free diet without special substitutes. Own delicious, gorgeous, and the Munchies—the book is organized by mood Giller invites chocoholics! The knowledge base of civilization as we know It the future is your new go-to, never-fail reference for Cookie. The public domain in the public domain in the United States of America finest... 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